Hutch
About
- 4.4 ( 14 reviews)
- $$, $$$
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 21:00 |
Tuesday | 11:00 - 21:00 |
Wednesday | 11:00 - 21:00 |
Thursday | 11:00 - 22:00 |
Friday | 11:00 - 23:00 |
Saturday | 9:30 - 23:00 |
Sunday | 9:30 - 15:00 |
Cuisines
- π American
Dining Options
- πΊ Seating
- βΏ Wheelchair Accessible
- π₯‘ Takeout
- π½οΈ Table service
- π Reservations
- π· Serves Alcohol
- π ΏοΈ Parking Available
- πͺ Highchairs Available
- πΈ Full Bar
- πΊ Television
- π± Lunch
- π½οΈ Dinner
Recommended Reviews
4.4
Fellipe Matias
My girlfriend and I wanted to try somewhere new today, you know new year and all. This was definitely a good choice and I will be returning. We walked in and we were pretty impressed with the decor, we weren't expecting to look so exquisite and upscale. Greeted and briefly directed to our table. Our server Dylan was Top-notch, very friendly, welcoming and entertaining, he showed great understanding of the menu to the point of giving recommendations by the country of the drink. We order the fries, seafood nachos and Cuban, all of it was to die for and the fries, nothing short than addicting.Once again, I'll gladly come back.
Sakif Islam
App: Mini chicken biscuit bites (probably differnet name on the menu) - amazing. Entree: pulled pork Benny. The poached eggs were overdone but everything else was delicious. Dessert: Bailey's Irish Cream Cake. Good flavor but the cake was dense and dry with hard icing. Very disappointing.Second visit. Overall, a good brunch spot. Majority of the food is great. Nice atmosphere, friendly staff, decent prices. Would recommend.
Patrick Ramos
Big fan of Toast and Tally's so we decided to try Hutch. It did NOT disappoint. Waitstaff was friendly, knowledgeable and prompt. Had the stuffed potato skins - awesome. That fried Nashville chicken sandwich kicks butt. Tea brine makes the chicken breast "some next level up (chicken)". Had to change that last word because we were cursing about how good the chicken was. Sorry Mom. I ended up having to use a knife and fork to finish. The brioche bun was nearly ethereal and didn't maintain structural integrity. Don't get me wrong, their bread was great but that chicken breast was too big to contain with brioche. Truffle fries were A1. Bravo chef - whoever you are.
Krystal Luck
So many delicious things on the menu it was hard to choose, but the chef's brunch bowl was fantastic! The cocktails were also amazing. We thoroughly enjoyed it.
T T
2nd time visiting and I must say that I am glad I gave it another try. The first time I ordered some chicken dish which had great potential but it was salty enough to choke a horse! This time around my order was delicious and will probably now be my go to! Nice whiskey, wine and beer selection also a plus.....
Tricia Monigle
Great brussel sprouts and sweet potato tater tots!! No hard cider though.
Ashley Hammer
Great food, proper service, decorated very modern. It's a nice place. Their brunch is awesome.
Bobby V
My husband and I were in the area and decided to check this place out and we're happy we did! This was probably one of the best meals I have had in the Greater Richmond area! We started with the Shrimp & Crab Nachos and they were amazing! I would highly recommend this appetizer. For my entree I ordered Beef Steak Tacos, which were a special menu item, and these too were great! My husband had the Cuban Sandwich and he loved it! If you're ever in the area definitely check this place out!
Chris Nguyen
Food was served quick and hot. The Nashville chicken was delicious. It was crispy, tasty and not that spicy. We will definitely come back. We hear the brunch is great.
Mariana H
Service and atmosphere very good. Food was average but big portions, so if you find something you like that's great. Did not care for the tomato bisque at all. Too sweet and chunky for my taste.
Justin Jones
OMG the FOOD. Not that the service was in any way bad, but the good was just that good. I had the Nashville Chicken Sandwich with the Sweet Potato Tots. The tots were surprisingly good choice and that SAUCE was almost the best part of the meal. I say almost because the chicken breast on the sandwich was not only gargantuan but light and crispy. Not as hot as I thought it would be, but easily the best chicken sandwich I've ever had taking the crown from the Secret Sandwich Society. Highly recommended, wish I had room for desert. I did not. Obviously.
Eric Meyers
I really enjoyed what I had the last time I was there. What sounded ordinary, fried chicken and mashed potatoes with Brussels sprouts, was elevated with little touches like breading that was brined in iced tea, caramelized and crispy sprouts, and chili oil to pull it all together. My daughter enjoyed her chicken strips, above average as well for what it was. Definitely going back!
Seth Sharpe
I got the all meat omelette which was good, but not as savory as hoped for. Was not really hot enough was surprising since it came out in a fairly timely manner. Biscuit was great!! Liked jellies. They could add something like apple butter or honey and kick up the temperature.
Matt Ghiold
The appetizers were amazing maple chicken biscuits and loaded potato skins. My wife got the enchiladas bake and it was very good I ordered the pork special and it was extremely salty. To salty to eat. The beer list is amazing and the customer service is excellent.